The GLO₂ Standard

Premium is not one ingredient. It is every decision.

GLO₂® was created with a different standard in mind — not simply to make another electrolyte powder, but to consider the entire experience: the formulation, the flavour architecture, the ingredients, the colour, the mouthfeel, the presentation, and the moment in which it is enjoyed. Every element has a purpose. This is the GLO₂ Standard.

Seven Electrolyte Forms. One Considered Complex.

Triple-Stage Electrolyte Complex™ — at the foundation of every GLO₂ formulation is a multi-form electrolyte complex combining seven mineral forms: Sodium Citrate, Potassium Citrate, Sodium Chloride, Potassium Bicarbonate, Magnesium Citrate, Magnesium Bisglycinate, and Calcium Citrate. Together, they provide sodium, potassium, magnesium and calcium through a deliberately constructed multi-form formulation.

More Than Electrolytes

Every stick also brings together Marine Collagen, Taurine, Vitamin C, and Vitamins B1, B6 and B12. Each stick provides 1,750mg of marine collagen. Vitamin C contributes to normal collagen formation for the normal function of skin. Vitamin C and vitamins B1, B6 and B12 contribute to the reduction of tiredness and fatigue. The formulation matters — but GLO₂ was never going to be judged by its ingredient panel alone. It still had to be something we genuinely wanted to drink.

Formulation and Flavour Are One Discipline

Electrolytes, minerals, acids, collagen, vitamins and other functional ingredients all change the sensory character of a drink — sweetness, acidity, texture, viscosity, flavour perception and finish. So the flavour could never be developed separately from the formulation; the two had to evolve together. Marine collagen contributes body and texture to the drink, while the flavour system was repeatedly adjusted around the complete formulation.

Flavour, Built in Layers

GLO₂ flavours were not selected as single-note profiles. Each was built as a three- or four-layer flavour composition, with individual elements chosen to play different roles within the same glass. When properly balanced, those notes stop behaving like separate flavours and begin working in synergy — a beginning, a middle, a finish.

01 — KODŌ · Pulse

Honeydew Melon · Cucumber · Aloe
A three-layer composition built around fruit, freshness and botanical character. Honeydew provides the soft fruit foundation, cucumber brings a crisp green freshness, and aloe completes the composition with a subtle botanical dimension. Cool. Crisp. Green.

02 — NOBORU · Elevate

Jasmine · White Peach · Lemon
White peach provides softness and body, jasmine introduces an aromatic floral dimension, and lemon brings brightness and definition. Delicate. Aromatic. Bright.

03 — KAGAYAKI · Radiate

Lychee · Pear · Grapefruit · Rose
The most complex flavour architecture in the collection. Lychee and pear create the fruit body, grapefruit introduces brightness and contrast, and rose adds an aromatic floral dimension. Luminous. Floral. Layered.

Mouthfeel Matters

GLO₂ was developed around the entire sensory experience: flavour, sweetness, sourness, acidity, texture, viscosity and finish — enough sweetness to round the flavour, enough acidity to create freshness and structure, enough viscosity to give the drink body and presence, and a clean enough finish to make you want another sip.

Developed With a Flavourist's Eye

GLO₂ was not created by simply selecting finished flavours and sending them to a manufacturer. The founder remained directly involved in the flavour and formulation development of the collection — tasting, adjusting and balancing the complete product.

The Colour Is Part of the Flavour

We experience a drink before we taste it. The collection uses natural flavourings and considered colour sources including turmeric and beetroot red, depending on the profile. No artificial colours. No artificial flavours.

Designed to Change With the Water

One of the more unusual characteristics of GLO₂ appears when you change the dilution. The flavour does not simply become weaker — its character changes. Mixed as intended, you experience the complete profile. Add more water and the composition becomes softer and more delicate, moving toward an infused-water style of experience.

Ritual Pairing™ Hydration

GLO₂ is built around a simple idea: hydration should not require another complicated habit. It can pair naturally with moments that already exist in your day — coffee, wellness, travel, work, evening. The ritual belongs to you. GLO₂ pairs with it.

Designed to Belong

Most hydration products were created in the visual language of sport. GLO₂ was intentionally designed to live somewhere different — a hotel suite, a bedside table, a spa, a café, an airport lounge, a poolside cabana.

Built for Hospitality

Luxury hospitality understands the value of details — coffee, tea, bedding, fragrance, and the arrival experience have all been elevated into meaningful guest touchpoints. GLO₂ was designed not simply as something a guest can drink, but as something that can sit naturally inside an existing hospitality experience. The environment remains the hero; GLO₂ simply belongs within it.

Made to a Controlled Standard

GLO₂ is manufactured in Canada in a Health Canada site-licensed facility operating under Good Manufacturing Practice requirements. Considered formulation. Controlled production. Consistent experience.

The Standard

There has been one rule throughout the development of GLO₂: we will not release something we would not genuinely choose ourselves. Good enough to reach for because you actually want it. Good enough that the first sip makes you curious about the second.

Hydrate. Balance. Begin.